Hai..I want to share story about Patin fish at Temerloh..plzz enjoy it..

As the home of the Patin fish, the Temerloh folks have special dishes that bring out the best taste of the fish. Two of my favorites are the ikan patin masak tempoyak and the ikan patin asam rebus. Actually there are three species of patin, based on its breeding, and hence to connoisseurs, there are slight differences in the taste. A patin fish has smooth flesh and when grilled under a firewood, or barbequed and eaten with sambal asam, …um mum…oh my… I’m not just salivating, I’m drooling already. It tastes like... well... it’s indescribable. Try them yourself, okay? But please do forgive me for going into raptures over this fish. I just can’t help it. It’s not because I am Temerloh-born that I am biased, or that I have any economic reasons. But it’s just that I have eaten all kinds of fishes, and I still regard the Temerloh patin as the best fish in the world!! The patin tastes smoother and sweeter than any fresh salmon (or other fishes) by the yard!